Boiled Flour Dumplings


  • 2 cups flour

  • 1.5 teaspoon salt

  • 1/4 cup cornmeal

  • 1/2 cup cold water


  1. Sift the flour,cornmeal, and salt together into a large mixing bowl. Add the water 3 teaspoons at a time, just enough to bring the dough together with a firm consistency.

  2. On a lightly floured surface, knead the dough well, for about five minutes.

  3. Boil a pot with water

  4. Break off pieces and form the dough into slightly flattened biscuits, about 2 inches across. For spinners roll the pieces between your palms into a pen shape.

  5. Place the pieces, uncrowded, into the pot of hot water –(Approx 5 -8 minutes)

  6. Serve hot with other food (Serves 6-8)