Jamaican Endsout Cornmeal Porridge Recipe





A favorite breakfast meal in Jamaica. Try our Jamaican Cornmeal Porridge Recipe.

INGREDIENTS

  • 1 cup fine yellow cornmeal

  • 3 cups water

  • 1 cup milk

  • 1/4 teaspoon nutmeg

  • sugar to taste or fat free condensed milk

  • 1/2 teaspoon salt

  • 1/4 teaspoon cinnamon

  • 3 tablespoons fat free condensed milk or sugar to-taste

  • 1 teaspoon vanilla extract

METHOD

  1. Mix cornmeal in 1 cup water.

  2. Bring remainder of water and milk to boil and stir in cornmeal and salt.

  3. Cook for about 10-12 mins.

  4. Add nutmeg, cinnamon and vanilla.

  5. Sweeten with condense milk to taste

  6. Serve hot. Ideal for children.