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Jamaican Endsout Cow Foot Recipe



In Jamaica during 1600-1700s, the rich would take the best parts of a cow for their meals, leaving the “fifth quarter” – head, tail, organs, feet, and skin – for their servants. Workers took what they could and created sumptuous slow-cooked meals like Cow Foot Stew.

INGREDIENTS

  • 2 lbs Cow Foot

  • 1 Can butter beans

  • 2 peg garlic crushed

  • 8 pimentos

  • 2 sprig of thyme

  • 2 onions chopped

  • 1 whole scotch bonnet pepper for taste (should have the stem)

  • Salt and Pepper

  • 1 1/2 cup water

  • 5 cup flour water to mix

METHOD:

  1. Season Cow foot with pimento, onion, crushed garlic, pepper & salt

  2. Cook cow foot in the 1 1/2 cup water till tender

  3. Add butter beans, thyme, salt and pepper if necessary for taste

  4. Cook for approx 8 mins then add whole Scotch bonnet

  5. Cook for approx. 2 minutes

  6. Serves 4