Jamaican Endsout Curry Goat Recipe






INGREDIENTS :

  • 3 lb. goat

  • 3-4 tablespoon curry

  • 2 onion,

  • 4 stalks thyme

  • 2 stalks garlic

  • 2 Whole Scotch Bonnet pepper

  • black pepper and salt

  • 2 Small carrots cut in slices (Optional)

METHOD:

  1. Wash & season with curry, thyme, garlic, black peppers & salt, onions

  2. For best results let seared meat sit overnight in refrigerator

  3. Pour a little oil in pot and heat

  4. Please meat in pot and let brown a little

  5. Add 1 cup water and seasoning

  6. Add Carrots (Optional)

  7. Cook until tender

  8. Add whole scotch bonnet pepper for flavor and simmer for minutes

  9. Make gravy by adding a teaspoon corn starch

  10. Serve with white rice