4 lbs. chicken
Jerk Sauce ( make your own or buy it )
lemon or lime juice
Clean, skin,and cut chicken in medium pieces,then wash with lime or lemon juice
Rub the chicken with the Jerk seasoning.
Be sure to rub under skin and in cavities
Grill at lowest possible setting over a low fire until done.
Pimento (all spice) branches (this is what is used in Jamaica) mixed with charcoal is best. If not try to use an aromatic wood in the barbecue grill to enhance the flavor.
Chop meat into pieces, and serve traditionally with hard-dough bread