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Jamaican Endsout Oxtails and Beans Recipe



Learn how to make the best Jamaican Style Oxtails and Beans. My Jamaican Oxtails and Beans recipe is a slow-cooked, thick and savory beef that features bacon, potatoes, and butter beans for extra heartiness.

INGREDIENTS

  • 1 oxtail about 2-2.5 lb. Cut up

  • 4 tbsp. cornflour

  • 2 tbsp. cooking oil

  • Salt and Black pepper

  • 4 rashers (slices) Bacon (Sugar cured, rindless)

  • 2 medium onions sliced

  • 1 clove garlic crushed

  • 4 carrots pared and sliced

  • 1 cup peeled chopped tomatoes

  • 1 pint (16 fl. Oz) hot water

  • 2 whole scotch bonnet peppers

  • 2 stalks green onions finely sliced

  • 1 spring thyme

  • 1 can butter beans (Lima beans)

METHOD:

  1. Trim away excess fat and place oxtail in boiling water for 2 to 3 minutes to blanch.

  2. Drain well on absorbent paper and