Jamaican Red Stripe Chicken Recipe

Jamaica’s Red Stripe is famous around the world for it great taste. Now you can have that taste in chicken. This month’s featured recipe is Coconut chicken Red Stripe Chicken.


  • ¼ cup vegetable oil

  • 3 pounds chicken

  • 2 cups canned coconut milk/cream

  • 1 cup Red Stripe beer

  • 1 Large onion (chopped)

  • 1 large green bell pepper

  • Salt and pepper


  1. Cut the chicken into serving pieces

  2. De-deseed green bell pepper and chop up onion

  3. Heat vegetable oil in Dutch pot

  4. Brown the chicken in oil (both sides)

  5. Remove the chicken

  6. Pour off some of the oil.

  7. Leave 2 table spoon of oil in the pot

  8. Return the chicken to the pot

  9. Add the coconut milk and red strip beer

  10. Once the pot is boiling reduce to heat to a simmer

  11. Cook for 30 minutes

  12. Add onion, bell pepper

  13. Add salt and pepper to taste

  14. Let simmer for 15-20 minutes as the liquid reduces and thickens.

  15. If the liquid evaporates before the chicken is done replenish more Red Stripe beer.

  16. Serve while hot

  17. Serving size 4-6