Jamaica’s Red Stripe is famous around the world for it great taste. Now you can have that taste in chicken. This month’s featured recipe is Coconut chicken Red Stripe Chicken.
¼ cup vegetable oil
3 pounds chicken
2 cups canned coconut milk/cream
1 cup Red Stripe beer
1 Large onion (chopped)
1 large green bell pepper
Salt and pepper
Cut the chicken into serving pieces
De-deseed green bell pepper and chop up onion
Heat vegetable oil in Dutch pot
Brown the chicken in oil (both sides)
Remove the chicken
Pour off some of the oil.
Leave 2 table spoon of oil in the pot
Return the chicken to the pot
Add the coconut milk and red strip beer
Once the pot is boiling reduce to heat to a simmer
Cook for 30 minutes
Add onion, bell pepper
Add salt and pepper to taste
Let simmer for 15-20 minutes as the liquid reduces and thickens.
If the liquid evaporates before the chicken is done replenish more Red Stripe beer.
Serve while hot
Serving size 4-6